Home | Contact Us | فارسی    

Dried Fruits

......................

 

Product List

 

KINDS OF EXTRACTS : 

1.Hydroalcoholic Extracts

2.Propylene Glycolic Extracts

3.Dried Extracts

Product Availability (more...)

Standards & Certificates (more...)

Packages (more...)

 

 

HERBAL EXTRACT INTRODUCTION:

Herbal extract is a liquid solution of herbs and alcohol. The dried or fresh herbs are combined with alcohol, then the solid matter is removed leaving only the oils of the herbs mixed with the alcohol. This process is called extraction, hence the name, herbal extract. For example an extract made from peppermint and alcohol would be called "peppermint extract."

Most commercially sold extracts have a herb to alcohol ratio printed on the label. When dry herbs were used to make the extract the ratio is commonly 1 part dried plant to 4 parts liquid, (alcohol and water). When fresh herbs are used the most common ratio is 1:1. This does not indicate the amount of that herb in the bottle, rather the ratio used in making the extract. Example: Dry herb strength: 1:4 means that the mixture used to produce the extract was 4 parts liquid, (alcohol and water) and one part dried plant. This is not the same as an ingredients list which is also present on most commercial extracts.

Herbal extracts are sold as dietary supplements and alternative medicine and commonly used for flavoring in baking and other cooking much like vanilla extract.

KINDS OF EXTRACTS : 

1.     Hydroalcoholic Extracts

2.     Propylene Glycolic Extracts

3.     Dried Extracts

.v Hydroalcoholic Extracts

No

Common Name

Scientific Name

Assay

1

Chamomile

Matricaria recutita

Apigenin - HPLC

2

St. John's Wort

Hypericum perforatum L

Total Hypericin - UV

3

Valerian

Valeriana officinalis L

Valerinic acid - HPLC

4

Marigold

Calendula officinalis L

Total flavonoids - UV

5

Hawthorn

Crataegus Spp

Total flavonoids - UV

6

Sage

Salvia officinalis L

1,8- Cineol - GC

7

Thyme

Thymus vulgaris L

Thymol - UV,HPLC

9

Senna

Cassia angustifolia

Sennoside B - UV

10

Fennel

Foeniculum vulgaris

trans –Anethol - GC

11

Lemon Balm

Melisa officinalis

Citronella - GCl

12

Nettle

Urtica dioica

Total flavonoids - UV

13

Blue Gum Eucalyptus

gulobulus Eucalyptus

1,8- Cineol

14

Purple Coneflower

Echinacea purpurea

Chicoric acid Cholrigenic acid

 

v  Propylene Glycolic Extracts

 

No

Common Name

Scientific Name

Assay

1

Chamomile

Matricaria recutita

Apigenin HPLC

2

St. John's Wort

Hypericum perforatum L

Total Hypericin - UV

3

Nettle

Urtica dioica

total flavonoids - UV

4

Marigold

Calendula officinalis L

Total flavonoids - UV

5

Purple coneflower

Echinacea purpurea

Chicoric acid - Cholrigenic acid -HPLC

6

Henna

Lawsonia inermis

Lawson - UV

 

 

 

v  Dried Extracts

 

No

Common Name

Scientific Name

Assay

1

Chamomile

Matricaria recutita

Apigenin - HPLC

2

St. John's Wort

Hypericum perforatum L

Hypericin - UV

3

Valerian

Valeriana officinalis L

Valerinic acid - HPLC

4

Marigold

Calendula officinalis L

Total flavonoids - UV

5

Hawthorn

Crataegus Spp

Total flavonoids - UV

6

Senna

Cassia angustifolia

Sennoside B - UV

7

Nettle

Urtica dioica

total flavonoids - UV

8

Purple Coneflower

Echinacea purpurea

Chicoric acid Cholrigenic acid - HPLC

 

 

 

Standards & Certificates

 

 

STANDARDS & certification  :

 

FDA

USA

Food and Drug Administration

DIN EN ISO 9001 : 2000

DQS Gmph

Quality Management System

ISO 14001 : 1996

IQNet and DQS Gmph

Environmental Management System

HACCP System : 2002

DQS Gmph

HACCP System

HACCP System : 2002

IQNet and DQS Gmph

Hazard Analysis and Critical Control Points

HACCP System

DQS Gmph

Integrated Quality, Environmental Management System and Hazard Analysis and Critical Control Points - HACCP System.

Iran Standard Certificate

Iran

Iran Standard Institute

Iran Health Certificate

Iran

Iran  Health Ministry

 

 

Product Availability

 

DRIED FRUITS AVAILABILITY SEASONS:

 

Jan ü

Feb ü

Mar ü

Apr ü

May ü

Jun ü

Jul ü

Aug ü

Sep ü

Oct  ü

Nov ü

Dec ü

 

KEEPING OF DRIED FRUITS:

 

  In room temperature dried fruit could be kept for one year.

 

Packages

 

PACKAGING:

 In PVC 20kg packages and other sizes in Barrel, bulk supplying also available according to customer request.

 Changes in packing are acceptable according to customer orders.

USAGE: 

  • Used in Used in all Alcoholic and Non-Alcoholic drink as natural additive.
  • Used in Bakery Industry.
  • Used in Chocolate Industry.
  • Used in Perfumes and Cosmetics
  • Used as Essential oil with unique flavor and color in Home Cooking and Food Service Centers.
  • Used in Pharmacy Industry and Medical applications.

 

 < : Back to Page

       Fl 4, No.56 , First Baharan, Paknejed St, Darya St,  Saadat Abad
       
Tehran, Iran.  Phone : +98 21 88697519 , Fax : +98 21 88561173

 

Copyright © 2006 Green Goods Company. All Right Reserved . Design by Nilram Graphic Co.