|
STANDARDS &
certification :
|
FDA |
USA |
Food and Drug Administration |
|
DIN EN ISO
9001 : 2000 |
DQS Gmph |
Quality Management System |
|
ISO 14001 :
1996 |
IQNet and DQS Gmph |
Environmental Management System |
|
HACCP System :
2002 |
DQS Gmph |
HACCP System |
|
HACCP System :
2002 |
IQNet and DQS Gmph |
Hazard Analysis and Critical Control
Points |
|
HACCP System |
DQS Gmph |
Integrated Quality, Environmental
Management System and Hazard Analysis
and Critical Control Points - HACCP
System. |
|
Iran Standard Certificate |
Iran |
Iran
Standard Institute |
|
Iran Health Certificate |
Iran |
Iran
Health Ministry |
DRIED FRUITS AVAILABILITY SEASONS:
|
|
|
Jan
ü |
Feb
ü |
Mar
ü |
Apr
ü |
May
ü |
Jun
ü |
|
Jul
ü |
Aug
ü |
Sep
ü
|
Oct
ü |
Nov
ü |
Dec
ü |
|
KEEPING OF HERBS &
vegetable
:
In room temperature dried herbs could be kept
for one year.
KEEPING OF DRIED FRUITS:
In room temperature dried fruit could be kept
for one year.
PACKAGING:
Small packages are available covered in
Cellophane with weights of 50,70,80,90,100,250,
500 gr in Markets. Different covers & sizes are
also available follow customer orders.
Large packages: in wooden or cartoon boxes with
inner nylon covers with Weights; 10&12 Kg
presents in markets. Changes in packing are
acceptable according to customer orders.
USAGE:
-
Used in Bakery Industry.
-
Used in Chocolate Industry.
-
Used in Nuts and Snack Industry.
-
Used as Dried Fruit with unique
flavor and color in Home Cooking and Food
Service Centers.
-
Used in Pharmacy Industry.
|